Somewhere under these delectable fresh pomegranates, savory veggies and fresh herbs lie two pounds of organic short ribs from Watson Ranch Organic Meats.
This is an amazing dish using what you have in your fridge to add flavors and thickness to already tasty organic meat. It’s also great for the holidays!
Ingredients:
1 whole onion yellow, quartered
1 bell-pepper
2 whole garlic with husks
1 stem rosemary
3 bay leaves
1 c fresh pomegranate seeds
1/4 c red wine
1 c water
Salt and pepper
Directions:
1. Preheat crockpot.
2. Place all ingredients in the cooker.
3. Cook on high for 2 hours.
4. Reset to low 1 hour.
Serve over rice, pasta or a bed of vegetables.
