Valentine’s day is a special and much anticipated day of the year, but what I have experienced is that more couples are spending February 14th in the comfort of their own home and saving the occasion for another day. Restaurants have set menus and don’t deviate from them and are …
Table settings and vignettes have always been, should I say, “my thing.” I have always been fascinated with grouping things together. Whether they match or not has never really mattered to me. I have placed crystal next iron pieces and wood next to glass, branches, rocks, and fabrics. As a …
Lavender, rosemary, thyme, and garlic are all part of this beautiful ribeye roast. The paste of herbs and garlic are rubbed on hours before putting this cut of meat into the oven. It is a great centerpiece for your table. It is festive and goes well with side dishes of …
Recipe 2 tbsp olive oil 1 tbsp balsamic vinegar 1/2 orange squeezed 1/2 tsp apple cider or fig vinegar 1 clove garlic (optional) 1 tbsp fresh herbs – Have fun with flavors to add variety to your salads. Use what you have at home is my favorite piece of advice! …
I am so excited to present my green drink recipes. Green drinks have been a part of my life for at least 12 years. Green drinks are loaded with vitamin C and E as well as rich in anti-oxidants, phytonutrients and feel good minerals. They also aid in healthy glowing …
This is a simply delicious meal that once was reserved for special occasions. Not so anymore with the fabulous array of decadent mushrooms available at our local Farmers Markets. This meal is fun to work in tandem with a relative, friend or partner as once the rice begins to fry, …
Let’s start with some farm to table yummy greens. I am a big fan of baby arugula but in this recipe, I use an array of simple greens. You can modify and use a single green ( just arugula) or mixed. Either way the flavor of the savory mushrooms comes through, …
Portobellos are delicious and very versatile. Prepare the entire recipe and if you have leftovers, prepare a baguette or crunchy bread for a delicious sandwich or add to gourmet greens and use the leftover sauce as a dressing. Recipe 6 large or 8 medium portobello mushrooms (stems removed) gills cleaned …
Quinoa With Mushrooms Recipe (Serves 2-4): 1 cup quinoa rinse and drain 3 cups mixed mushrooms (crimini, oyster, king oyster, shiitake, and woodear) 1 tbsp olive oil or 2 pats butter 1/2 medium sweet onion chopped 1 c fresh parsley 3 sprigs thyme (take off stem) 1 1/2 bone broth, …