Quinoa With (My Famous) Mushrooms

Quinoa With Mushrooms Recipe (Serves 2-4):

1 cup quinoa rinse and drain

3 cups mixed mushrooms (crimini, oyster, king oyster, shiitake, and woodear)

1 tbsp olive oil or 2 pats butter

1/2 medium sweet onion chopped

1 c fresh parsley

3 sprigs thyme (take off stem)

1 1/2 bone broth, vegetable broth or water

1/4 tsp of Salt and pepper

Directions:

Place liquid in a saucepan and bring to boil.

Quickly add quinoa and return to boil 1 minute and reduce to low flame till liquid has absorbed approx 15 minutes. Remove from heat. It can remain covered. Set aside.

Heat a sauté pan and add oil to stir-fry mushrooms, 1/4 c parsley, onions, and thyme. At this time add salt and pepper. Cook till mushrooms are soft and onions translucent. Set aside.

In a serving bowl place quinoa, mushrooms and remaining parsley. Fold together!