What to do with fresh garlic still on the stem? Make a shiitake mushroom stir-fry with fresh asparagus. In this season of challenges of Covid-19, it is super important to eat well not only for immunity but also for the soul. We have the advantage of living in So Cal with …
Before I start any meal, I love to take a quick overview or inventory of what is in my pantry and refrigerator. A well-stocked pantry (tomatoes, garlic onions, dry pasta, and oils) and fridge (fresh herbs, mushrooms, and dairy) with the essentials makes it easy to prepare a meal. Roasting …
Since Shiitake Mushrooms are immune boosters as well as anti-aging, I think of many ways to ingest these savory juicy jewels. Not only are they one of the most sought after fungi, they hold within them precious antibodies and minerals. Roasting/Baking brings out the savory note in the shiitake. For …
Hearty bone broth meals jampacked with nutrients! Use prepared broth (see my blog on my mushroom broth or bone broth recipe) or vegetable to prepare sauces, gravy, stews, soups or single servings of broth only. These are two simple soups you can prepare. Once you get the hang of it and …
Move over Bone Broth and make room for another awesome CALDITO (broth/soup), the plant-based Mushroom Broth. Using Mushrooms for their medicinal properties is nothing new, but now with the renewed interest in the benefits of broth and the availability of an array of beautiful mushrooms things, just got easier! If you …