Recipes

Stinging Nettle Soup

Stinging Nettle is a wild plant that actually stings. It has a “peach fuzz” protectant on her leaves that keeps predators away since the plant has no barriers and is out in the open air, growing in marshy cool weather in between other cultivated plants. It is a nuisance to …

Recipes

Creamy Vegan Mushroom Risotto

The best mushroom risotto, and it just happens to be vegan! Rich, creamy and bursting with mushroom flavor, you’d never guess this savory dinner was diary free. Recipe Ingredients: 1/4 cup olive oil 1-3/4 pound assorted fresh mushrooms chopped 1/2 cup chopped shallots (about 2 shallots) 3 garlic cloves, minced …

Recipes

Miracle-Rita on 34th Street Cocktail Recipe

It’s fun to create your own drinks but I am even more excited to showcase my own creative garnishes from my urban garden. Twigs, berries and herbs spark great conversation when displayed in a twinkling glass! I had fun garnishing this great tasting margarita and my daughter Kristin came up …

Recipes

Gourmet Arugula Pesto Pizza

It is December and Basil is out of season.  What to do?  Arugula, of course! Arugula has a savory yet bitter and nutty taste and pairs well with fresh garlic and walnuts/pine nuts.  Just because Basil is out of season, it doesn’t mean one can’t make a pesto. Recipe (Serves …

Recipes

Pressure Cooker Steamed Artichokes

Recipe: 2 fresh artichokes with stem still onEnough water to fill the bottom of the pressure cooker just up to the shelf insertJuice from ½ lemon Splash of wine (use wine you’ll be serving with dinner)Minced garlicHerbs (use style of herbs you’re using in the main course)1 Tsp minced onion …

Recipes

Bone Broth Meals

Hearty bone broth meals jampacked with nutrients! Use prepared broth (see my blog on my mushroom broth or bone broth recipe) or vegetable to prepare sauces, gravy, stews, soups or single servings of broth only. These are two simple soups you can prepare. Once you get the hang of it and …